Blackberry

The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family. The blackberry tends to be red during its unripe ("green") phase, leading to an old expression that "blackberries are red when they're green".The soft fruit is popular for use in desserts, jams, seedless jelly and sometimes wine.

BlueBerry

Blueberries are perennial flowering plants with indigo-colored berries in the section Cyanococcus within the genus Vaccinium. Blueberries are native to North America and were not introduced to Europe until the 1930s. The blueberry harvest in North America varies. It can start as early as May and usually ends in late Summer.

Cherry Bush

The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The native range of the sweet cherry extends through most of Europe, western Asia and parts of northern Africa, and  has been consumed throughout its range since prehistoric times. The peak season for cherries is in the Summer.

Fig

The common Fig is a species of flowering plant in the genus Ficus, from the family Moraceae. It is the source  of the Fig fruit and is therefore an important crop in those areas where it is grown commercially. Native to  the Middle East and western Asia, it has been sought  out and cultivated by man since ancient times.

Cranberry

The Florida Cranberry is a species of Hibiscus native to the Old World tropics. The plant is considered to have anti-hypertensive properties. In some places, the plant is primarily cultivated for the production of bast fibre from the stem of the plant.

Goji Berry

Also known as "wolfberry"  it is native to SouthEastern Europe and Asia. It is a deciduous woody perennial plant that grows between 1 and 3 meters high.  Berries ripen from July to October in the Northern hemisphere. They have been termed a superfruit, which has led to a profusion of consumer products.

Guava

Guavas are native to Mexico, Centra America and South America. Mature trees of most species are fairly cold-hardy and can survive temperatures slightly colder than 25 degrees Fahrenheit for short periods of time. When grown from seed, guavas can bear fruit as soon as two years , or as long as eight.

Grape

The grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest known production occurred around 8,000 years ago on the territory of Georgia

Kiwi

Kiwi is the edible berry of a woody vine in the genus Actinidia. Kiwifruit is native to southern China where it has been declared a National Fruit. The plants are normally dioecious, meaning individual plants are either male or female. Only female plants bear fruit, and only when pollenized by a male plant.

Miracle Fruit

Also known as Sysepalum dulcificum, it is a plant with a berry that when eaten causes sour foods to taste sweet. This effect is due to miraculin, which is used commercially as a sugar substitute. Cultivators report a small demand from cancer patients because the fruit allegedly counteracts a metallic taste due to chemo.

Papaya

Papaya is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries ago. In cultivation, it grows rapidly, fruiting within three years. It is, however, highly frost-sensitive, limiting its production to tropical lands.

Passion Fruit

A vine species of passion flower that is native to Brazil, Paraguay, Uruguay and Northern Argentina. The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance aroma. It is cultivated commercially in warmer, frost-free areas for its fruit and widely grown throughout the world.

Pineapple

The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months.

Pomegranate

A fruit bearing deciduous shrub or small tree growing between 16 to 26 feet tall. In the Northern Hemisphere the fruit is typically in season from September to February and March to May in the Southern Hemisphere. Pomegranates are used in cooking, baking, juices, and   smoothies, and alcoholic beverages such as martinis and wine

Banana

An edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be yellow, purple or red when ripe.

Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the World. Research indicates antioxidant and antiproliferative (chemopreventive) effects may be associated with Raspberries.